1T oil

1 med. onion, diced

2 celery stalks, chopped

3 carrots, chopped

3 garlic cloves, minced

5 cups vegetable broth

1 cup red lentils, rinsed

1/2 cup quinoa, rinsed

1t basil, dried

1t oregano, dried

1t salt

1t black pepper

2t salsa

1/2t cilantro, dried

2T apple cider vinegar

 

In a large stockpot on medium heat, saute' onions in oil until translucent, about 5 minutes.  Add the rest of the veggies and spices and stir.  Turn heat up to medium-hign and add the broth, lentils and quinoa.  Stir.  Cover.  Bring to a boil and lower the heat.  Simmer for 25 minutes, stirring occassionally.  Turn off heat.  Add salsa and cider vinegar, stir and serve.