1T oil 1 med. onion, diced 2 celery stalks, chopped 3 carrots, chopped 3 garlic cloves, minced 5 cups vegetable broth 1 cup red lentils, rinsed 1/2 cup quinoa, rinsed 1t basil, dried 1t oregano, dried 1t salt 1t black pepper 2t salsa 1/2t cilantro, dried 2T apple cider vinegar In a large stockpot on medium heat, saute' onions in oil until translucent, about 5 minutes. Add the rest of the veggies and spices and stir. Turn heat up to medium-hign and add the broth, lentils and quinoa. Stir. Cover. Bring to a boil and lower the heat. Simmer for 25 minutes, stirring occassionally. Turn off heat. Add salsa and cider vinegar, stir and serve. |
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